Iberico pork Presa steak pre-seared, then 140° for 4 hours, and finished with a torch. : r/sousvide
Mevalco - Let us tell you about the different cuts of pork meat. While all of these cuts obviously come from the same animal, their diversity in flavours and uses is quite
Presa Ibérica with Café de Paris Butter | How to cook Iberico Pork | Basco